Hut Bakery – Alpharetta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 475-7717 to check today's hours. Know the hours? Send them to us.

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6300 Atlanta Hwy Ste 104, Alpharetta, GA 30004

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Address6300 Atlanta Hwy Ste 104, Alpharetta, GA 30004

Phone(770) 475-7717

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center4.3 mi north

About Hut Bakery

Set at 6300 Atlanta Hwy Ste 104 (30004), Hut Bakery is a bakery about 4.3 mi north of central Alpharetta.

Alpharetta has 53 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,269 people living in the city. The closest neighbour on our map is Panaderia San Diego, less than 0.1 mi away.

Opening hours for Hut Bakery are not verified in our data. A quick call to (770) 475-7717 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Alpharetta	53
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.